HIGH-QUALITY SOUR TAMARIND FROM THAILAND

Sour Tamarind

Sour tamarind is an essential seasoning in Thai cooking, Asian and Arabic cooking. We select the best quality raw materials directly from the farms of our contract farmers across Thailand ; for example, from Ratchaburi, Kanchanaburi, Nakhon Ratchasrima, Chaiyapoom and Petchaboon. We crop the tamarind at the beginning of the harvest season and store them in cold storage warehouse.

Types of Sour Tamarind

Seedless Sour Tamarind with Stem

Seedless Sour Tamarind without Stem

Sour Tamarind with Seed

Packing

Packing 10 kgs in clear poly bag stored in -+5 °C temperature
Any packages required by clients

Tamarind Sauce

We selectively choose the best quality tamarind from Ratchaburi, Kanchanaburi and Nakhon Ratchasrima. The beautiful brownish and sweet tamarind will be pasteurized and bottled at manufacturers with certificates of quality standards such as FDA, GMP, Halal and HACCP. The product can be kept for 24 months at room temperature.

Packing

• Bottling in 350 ML, 500 ML, 1,000 ML 5,000ML or any sizes PET bottle

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Production Process

First, separating between tamarind and its fiber. Then, pasteurization is used before bottling. Finally, packing the bottles into the carton box and waiting for delivery.

Tamarind paste with or without seed

Packing

• 300g or 500g packing or packing as client’s requirements

Certificates of Quality Standards such as FDA, GMP, Halal and HACCP.